Pork verde enchiladas were a huge hit when I made them this week. I’m sure they’ll be a huge hit when I make them next month, too.
You know your Thanksgiving sweet potatoes are yummy when they vanish before you get to eat them. I’m assuming these were tasty, since the pan was whistle-clean when I went for my first helping.
If you’re looking to explore the savory side of smoked pumpkin instead of the sweet (like we did with the smoked pumpkin pie), soup is a great start.
Happy St. Patrick’s Day, everybody! While you stuff yourself with green beer, corned beef, and McDonald’s Shamrock Shakes, I’ll be sipping something I’m calling the Blood Leprechaun. It’s a green tomato and tomatillo-based Bloody Mary that cranks up the heat with CaJohn’s Irish Scream hot sauce in it.