Here’s an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!
Apricot-Almond Empanaditas
Using frozen puff pastry makes short work of these delicate pastries. These are best when served immediately but can be filled in advance and refrigerated until serving time.
Ice Cream with Smoked Apples
While you’ve got the smoker going, why not throw on dessert after the main course? Apples smoke in 45-90 minutes
Armenian Lamb Brochettes
No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.
Red Chile Pumpkin Chiffon Pie
Gwyneth Doland, writer for Fiery Foods Central, shares her recipe for this spicy dessert. This fluffy pie is a lighter alternative to dense, rich pumpkin pie most of us are used to.
Sichuan Ginger Oil
This oil adds a lot of flavor to any dish and especially Asian fare, but don’t limit its use. It’s also great on a simple salad of mixed greens and bean sprouts.
Pulled Pork and Beans with Cinnamon BBQ Sauce
This pulled pork and cinnamon barbecue bean recipe takes a lot of time but the end result is well worth it.
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