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Armenian Lamb Brochettes

In Asian by Mark MaskerLeave a Comment

No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

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Sichuan Ginger Oil

In Asian by Dave DeWittLeave a Comment

This oil adds a lot of flavor to any dish and especially Asian fare, but don’t limit its use. It’s also great on a simple salad of mixed greens and bean sprouts.