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Archives
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Super Spicy Pumpkin Muffins

In Holiday & Seasonal by Dave DeWitt10/02/2020Leave a Comment

Here’s an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!

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Apricot-Almond Empanaditas

In Holiday & Seasonal by Mark Masker05/09/2020Leave a Comment

Using frozen puff pastry makes short work of these delicate pastries. These are best when served immediately but can be filled in advance and refrigerated until serving time.

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Ice Cream with Smoked Apples

In Dessert by Rick Browne04/20/2020Leave a Comment

While you’ve got the smoker going, why not throw on dessert after the main course? Apples smoke in 45-90 minutes

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Armenian Lamb Brochettes

In Asian by Mark Masker04/13/2020Leave a Comment

No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

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Red Chile Pumpkin Chiffon Pie

In Holiday & Seasonal by Mark Masker10/07/2019Leave a Comment

Gwyneth Doland, writer for Fiery Foods Central, shares her recipe for this spicy dessert. This fluffy pie is a lighter alternative to dense, rich pumpkin pie most of us are used to.

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Sichuan Ginger Oil

In Asian by Dave DeWitt09/23/2019Leave a Comment

This oil adds a lot of flavor to any dish and especially Asian fare, but don’t limit its use. It’s also great on a simple salad of mixed greens and bean sprouts.

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Pulled Pork and Beans with Cinnamon BBQ Sauce

In Pork by Dave DeWitt09/16/2019Leave a Comment

This pulled pork and cinnamon barbecue bean recipe takes a lot of time but the end result is well worth it.

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