Ice Cream with Smoked Apples

In Dessert by Mark MaskerLeave a Comment

While you’ve got the smoker going, why not throw on dessert after the main course?  Apples smoke in 45-90 minutes.  They should be ready just about the time dinner has settled and guests are ready for the final round.

ice cream with smoked apples
Ice Cream with Smoked Apples
Print Recipe
Heat Scale: None
Servings
6 servings
Servings
6 servings
ice cream with smoked apples
Ice Cream with Smoked Apples
Print Recipe
Heat Scale: None
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Soak the skewers in water for 30 minutes. Place the apple slices on the skewers and smoke for 45-60 minutes. I cold smoke them but you could hot smoke them for 30-45 minutes instead if you want the apples to be cooked.
  2. Remove, then mix with the remaining ingredients (except for the ice cream). Spoon the apple mixture over the vanilla ice cream scoops.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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