Sunomono is a Japanese salad made with sliced cucumbers in a tangy dressing; you may have seen it on the menu at your favorite sushi restaurant. If you dice the cucumbers, sunomono becomes a salsa that makes a lively accompaniment to fresh oysters, seared tuna steaks, or fried soft-shell crabs. Feel free to experiment with this simple recipe, adding shreds of dried seaweed or toasted sesame seeds.
Latest posts by Mark Masker (see all)
- Spicy Chicken Salad with Macadamias | Byron Bay Chilli Co - 04/08/2021
- Byron Bay Chilli Co: Savory Jalapeno Cheesecake - 03/31/2021
- Byron Bay Chilli Co: Chicken Flautas with Avocado Hot Sauce - 03/24/2021