Because scallops cook so quickly, they’re ideal for cold weather cooking. Try to get day boat or dry-packed scallops (scallops that haven’t been treated with sodium tripolyphosphate (STP) which causes the scallops to absorb water increasing the weight and the price of the scallop). “Enhanced” scallops won’t sear properly due to the excess liquid.
Latest posts by Mark Masker (see all)
- Traeger Grills Election Campaign – Right Wing, Left Wing…Mmmm Wings - 10/21/2020
- How Did Chile Peppers get to New Mexico? - 10/20/2020
- Ñuke Launches Pizzero Wood-Fired Outdoor Pizza Oven - 10/16/2020