People often ask Dr. BBQ: “Do you smoke everything?” Not quite, but he’s trying. Here is the classic Thanksgiving green bean casserole transformed just a little.
While you’ve got the smoker going, why not throw on dessert after the main course? Apples smoke in 45-90 minutes
We go from Star Wars Day to Cinqo de Mayo tomorrow. There are tons of recipes for all kinds of traditional Mexican cuisine both here and at Central. If different is what you’re after, though, how about this killer Tequila Porterhouse Steak? It’s from Rick Browne’s terrific book, The Ultimate Guide to Grilling.