Green Bean Smoked Casserole

In Holiday & Seasonal by Mark MaskerLeave a Comment

People often ask Dr. BBQ: “Do you smoke everything?” Not quite, but he’s trying. Here is the classic Thanksgiving green bean casserole transformed just a little. This is also from Ray’s book, Dr. BBQ’s Barbecue All Year Long! Cookbook.

smoked green bean casserole
Green Bean Smoked Casserole
Print Recipe
Heat Scale: Mild
Servings
4 servings
Servings
4 servings
smoked green bean casserole
Green Bean Smoked Casserole
Print Recipe
Heat Scale: Mild
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. Prepare the grill for 350 degree, indirect cooking with apple wood flavoring.
  2. In a lightly buttered 1 1/2-quart casserole, combine green beans, onions, diced pimiento, mushroom soup, and green chiles. In a bowl, combine the topping ingredients and sprinkle it over the top of the casserole.
  3. Place on the grate and smoke, uncovered, for 30 minutes.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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