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Recipes Chile Peppers Hot Sauces

Category Archive

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Saba Scotch Bonnet Sauce

In Hot Sauces by Dave DeWitt02/22/2021Leave a Comment

From the Netherlands Antilles’ island of Saba comes this simple, steeped hot sauce that graces seafood dishes or simple rice.

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Hill County Pungent Peach-Pecan Sauce

In Hot Sauces by Dave DeWitt10/04/2020Leave a Comment

Central Texas is Hill Country, which produces the habaneros, pecans, and peaches that are used in this recipe.

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Chiltepin Sauce (Salsa Casera)

In Hot Sauces by Dave DeWitt09/30/2020Leave a Comment

This diabolically hot sauce (at least a 9 on the heat scale) is also called chiltepín pasta (paste).

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Classic New Mexico Green Chile Sauce

In Hot Sauces by Mark Masker09/22/2020Leave a Comment

I’m going through a green chile sauce phase right now and this all-purpose sauce recipe comes from the southern part of New Mexico.

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Habanero Cinnamon Ketchup

In Hot Sauces by Mark Masker07/26/2020Leave a Comment

Yes, you can buy spicy ketchup at the store but there’s something to be said for concocting your own take on it at home, too. We like this version as a great way to spice up anything else you’d blorp with ketchup.

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Belizean Habanero Sauce

In Hot Sauces by Mark Masker06/08/2020Leave a Comment

This sauce will keep for weeks in the refrigerator. Use it to spice up eggs, sandwiches, soups, and seafood.

View Post

Moko Jumbie Papaya Pepper Sauce

In Hot Sauces by Dave DeWitt03/06/2020Leave a Comment

Named after the zombie-like stilt character that prowls around during Carnival celebrations, this sauce features two ingredients common to Trinidadian commercial sauces, papaya and mustard.

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