Horseradish is certainly not limited to prime rib, as evidenced by this avocado sauce recipe. According to Ron Smith of Smith and Smith, this is a great sauce to use both hot and cold.
Use it heated over eggs, steak, and vegetables, or cold as a sandwich spread, or a dip for chips or veggies.
Atomic Avocado Sauce Ingredients
- 1 large very ripe avocado
- ½ cup sour cream
- 2 tablespoons Atomic Horseradish or similar
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice, fresh preferred
- 1 teaspoon salt (optional)
Instructions
- Place all the ingredients in a bowl and blend until the mixture is very creamy.
- Serve either hot or cold.
Photo by Anna Shvets from Pexels
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
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