Enchilada is a short name for tortilla enchilada, which is nothing else than a tortilla covered with chile sauce on both sides, fried, then rolled or folded with no filling.
Marvelous Mixiotes
Being raised in northern Mexico, I had never heard of mixiotes until I was about 28 years old when I moved to Mexico City.
Tamale Trip
Tamales are the perfect food for a trip. On the road or on a path, with access to a microwave or just an open fire, tamales are gems.
Burnt Food Done Right
How about bread toasted dark? onions? potatoes? I eat my burnt french fries first! Roasted chiles? Leave the burnt skin on my salsa please! These are just a few of the foods we like overcooked some would say.
El Mercado de San Juan Pugibet: An Eccentric Market
Are you looking for fresh tuna, bison, ostrich or lion meat-—yes, lion from a farm—edible scorpions, tarantulas, worms, ants, or mosquito eggs?
Huitlacoche: The Corn Fungus Among Us
This is not a legend: a corn plant disease became an Aztec delicacy, worth of Emperors!
Chinese Chiles in Mexico: The Inside Story
Both purists and nationalists claim there is an ongoing “prostitution” of Mexican cuisines …
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