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Recipes Chile Peppers Spicy Side Dishes

Category Archive

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Cuban Habanero-Spiced Black Beans

In Spicy Side Dishes by Mark Masker12/29/2020Leave a Comment

These beans are an excellent accompaniment to a tropical barbecue. There are many variations of preparing turtle, or black beans, throughout the Caribbean.

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Batate Palya (Potato Curry with Lima Beans)

In Spicy Side Dishes by Dave DeWitt12/16/2020Leave a Comment

This simple curry from the Mangalore region in southwestern India makes a colorful, tasty addition to any meal.

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Carrot Salsa

In Spicy Side Dishes by Mark Masker12/01/2020Leave a Comment

This colorful salsa spices up any winter meal. Serve it with bean dishes, egg dishes, or tortilla chips.

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Upscale Mean Mac N Cheese

In Spicy Side Dishes by Dave DeWitt09/13/2020Leave a Comment

The chiles in the dish, as well as the flavored pasta, add a subtle punch and contrasts nicely with the cheeses and the herbs.

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Puebla Rice Pilaf

In Spicy Side Dishes by Dave DeWitt08/02/2020Leave a Comment

This is a very basic recipe for Mexican rice that will complement any number of entrees. Just about any green chile works well in this dish, so try using jalapeños, serranos, or poblanos.

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Succulent Southwest Potato Salad

In Spicy Side Dishes by Mark Masker07/28/2020Leave a Comment

Summer means salads and this spicy Southwest potato salad comes to us courtesy of a great story we ran on Central.

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Pakoras Shikarbadi-Style

In Spicy Side Dishes by Mark Masker07/23/2020Leave a Comment

These pakoras are some of the easiest Indian snacks to make. You can use any vegetable you like, but we recommend the softer vegetables such as peppers, eggplant, onions, and thinly sliced potatoes.

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