If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
Chimichurri is a piquant herbed sauce that is often served in Argentina and other Latin American countries as an accompaniment to grilled meats.
The scorching came on quickly, burning holes through our tongues, causing the eyes to water, the scalp to sweat, and the nose to run.
The seasonings are kept minimal to allow the full flavor of Habanero to come out.
This is a jerky for seven-figure Scoville enthusiasts intending to savor each bite for maximum impact.
To hell with turkey for Christmas!
My wife Mary Jane’s version has even more ingredients, plus beer!