The scorching came on quickly, burning holes through our tongues, causing the eyes to water, the scalp to sweat, and the nose to run.
Three New Jerky Brands Get Extremely Hot, Part 2!
The seasonings are kept minimal to allow the full flavor of Habanero to come out.
Three New Jerky Brands Get Extremely Hot!
This is a jerky for seven-figure Scoville enthusiasts intending to savor each bite for maximum impact.
A Smoked Prime Rib for Christmas
To hell with turkey for Christmas!
Variations on Picadillo
My wife Mary Jane’s version has even more ingredients, plus beer!
Making Beef Jerky in a Dehydrator
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
BBQ Pit Beef Isn’t True Barbecue But It’s Delicious
There are scores of variations for sliced beef sandwiches…