Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches.
Basic Brisket
Cooking brisket is not something done after coming home from work but is a great weekend cooking project.
How to Select Prime Rib
When buying a prime rib roast, you of course want the highest grade possible, which is USDA Prime.
Smoked Prime Rib of Beef with Three-Chile Rub
No alternative listicle for Thanksgiving turkey would be complete without either prime rib brisket on it.
Dehydrator Beef Jerky Time
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
Chimichurri Beef Kabobs
Chimichurri is a piquant herbed sauce that is often served in Argentina and other Latin American countries as an accompaniment to grilled meats.
Three New Jerky Brands Get Extremely Hot, Part 3!
The scorching came on quickly, burning holes through our tongues, causing the eyes to water, the scalp to sweat, and the nose to run.