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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
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        • Ribs
        • Seafood
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Recipes BBQ - Grilling - Smoking Beef

Category Archive

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Basic Brisket

In Beef by Dave DeWitt12/22/2019Leave a Comment

Cooking brisket is not something done after coming home from work but is a great weekend cooking project.

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How to Select Prime Rib

In Beef, Holiday & Seasonal by Dave DeWitt11/26/2019Leave a Comment

When buying a prime rib roast, you of course want the highest grade possible, which is USDA Prime.

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Smoked Prime Rib of Beef with Three-Chile Rub

In Beef by Mark Masker11/18/2019Leave a Comment

No alternative listicle for Thanksgiving turkey would be complete without either prime rib brisket on it.

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Dehydrator Beef Jerky Time

In Beef by Dave DeWitt11/08/2019Leave a Comment

If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.

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Chimichurri Beef Kabobs

In Beef by Dave DeWitt11/04/2018Leave a Comment

Chimichurri is a piquant herbed sauce that is often served in Argentina and other Latin American countries as an accompaniment to grilled meats.

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Three New Jerky Brands Get Extremely Hot, Part 3!

In Beef, Jerky by Dave DeWitt04/04/2018Leave a Comment

The scorching came on quickly, burning holes through our tongues, causing the eyes to water, the scalp to sweat, and the nose to run.

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Three New Jerky Brands Get Extremely Hot, Part 2!

In Beef, Jerky by Dave DeWitt04/03/2018Leave a Comment

The seasonings are kept minimal to allow the full flavor of Habanero to come out.

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