The seasonings are kept minimal to allow the full flavor of Habanero to come out.
This is a jerky for seven-figure Scoville enthusiasts intending to savor each bite for maximum impact.
To hell with turkey for Christmas!
My wife Mary Jane’s version has even more ingredients, plus beer!
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
There are scores of variations for sliced beef sandwiches…
This simple tri-tip rub was part of the Trash Can Smoker article I created over at Central. It’s very easy and still a favorite with my peeps.