This is a jerky for seven-figure Scoville enthusiasts intending to savor each bite for maximum impact.
A Smoked Prime Rib for Christmas
To hell with turkey for Christmas!
Variations on Picadillo
My wife Mary Jane’s version has even more ingredients, plus beer!
Making Beef Jerky in a Dehydrator
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
BBQ Pit Beef Isn’t True Barbecue But It’s Delicious
There are scores of variations for sliced beef sandwiches…
Tri-tip with 5-spice rub
This simple tri-tip rub was part of the Trash Can Smoker article I created over at Central. It’s very easy and still a favorite with my peeps.
Cinqo de Mayo: Rodney’s Tequila Porterhouse
We go from Star Wars Day to Cinqo de Mayo tomorrow. There are tons of recipes for all kinds of traditional Mexican cuisine both here and at Central. If different is what you’re after, though, how about this killer Tequila Porterhouse Steak? It’s from Rick Browne’s terrific book, The Ultimate Guide to Grilling.
