If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
Fany Gerson: Mexican Culture and Flavors in New York City
“Our success is based on getting married with our ideas,” she said. “We cannot lower our guard.” And finally, “Mexico es lo maximo!”
Weird and Spicy Stadium Snacks
The hot and spicy movement just hit a home run. Baseball stadiums all over the country are offering a wide–and often weird–selections to their fans. Take, for example the photo at left. Those are chapulines, toasted grasshoppers with chili-lime salt seasoning served at the Seattle Mariners’ Safeco Field this season courtesy of Poquitos, a Mexican restaurant in Seattle that serves them. For …
