This smoked burger with gouda and mushroom guinea pigged for our Mesquite Gourmet review of The SmokeStack. It would be fine without it but the hint of smokiness added a welcome layer to the flavor profile.
DIY Hot Link Sausage
Hot Links are found everywhere now and make a great sandwich when smothered with tangy barbecue sauce, or as an ingredient with beans or boiled greens.
Taco Burger Dogs
Somebody somewhere decided that ground hamburger should be rolled into a hot dog shape and grilled accordingly. The layman’s term for this person is “backyard genius.”
Blood Orange Habanero Rice with Barbecue Glazed Sausage
Mixing some of my favorite products, this habanero and sausage rice is a quick dish that’s way easy to make.
The Steakburger Experiment
If you want to make a great hamburger, you’ve got to respect the medium, just like with making a painting or even riding a motorcycle. Fail to do so and it could bite you in the rump roast.
Black Garlic Banzai Burger
I’ve always loved teriyaki burgers like the Banzai Burger at Red Robin. Their take is a little watered down compared to this version, which uses CaJohn’s Black Garlic Sauce, nanami togarashi seasoning, and Hawaiian sea salt and King’s Hawaiian burger buns to really stand out. Note that the slaw requires advance preparation.
Blake’s Lotaburger Wins Best Green Cheeseburger in 2016
Blake’s Lotaburger, which opened in 1956, is generally credited with popularizing the use of green chile in cheeseburgers…