Hot Links are found everywhere now and make a great sandwich when smothered with tangy barbecue sauce, or as an ingredient with beans or boiled greens. We originally ran this recipe in Mike Stines’ Sausage Spectacular! feature, which also gives other great information on making sausage at home. This recipe is adapted from Bruce Aidells’ “Complete Sausage Book” (Ten Speed Press, 2000) and requires advance preparation.
Latest posts by Mark Masker (see all)
- Orange Chicken with Sundried Peppers - 08/03/2021
- Dude, Seriously Launches World’s First Hot Sauce Vending Machine - 08/02/2021
- Black Bean and Cream Cheese Enchiladas | Byron Bay Chilli Co - 07/30/2021