Peach Habanero Chutney

In Spicy Side Dishes by Mark MaskerLeave a Comment

The word chutney comes from the Sanskrit word chatni, and in India, refers to relishes that are used to accent other dishes. They can be sweet, sour, hot, or mild. This is a hot and sweet version. Serve with curries or other Indian foods.

From the article “Perfectly Pungent Peaches” by Dave DeWitt.

peach habanero chutney
Peach Habanero Chutney
Print Recipe
Heat Scale: Medium Hot
peach habanero chutney
Peach Habanero Chutney
Print Recipe
Heat Scale: Medium Hot
Instructions
  1. Combine all the ingredients in a saucepan, bring to a boil, reduce the heat and simmer for 45 minutes to an hour, or until the sauce is thick, stirring occasionally and skimming off any foam that forms. Cool, place in jars, and refrigerate. Variation: Puree the mixture for a smoother chutney.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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