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Archives
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Lamb Vindaloo

In Spicy Main Dishes by Dave DeWitt09/14/2020Leave a Comment

Almost universal on Indian restaurant menus, Vindaloo is one of the hottest curry dishes. Traditionally, it is extremely hot, so adjust the amount of chiles to your tolerance level.

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Strawberry or Blueberry BBQ Sauce

In BBQ - Grilling - Smoking by Mark Masker04/12/2020Leave a Comment

A strawberry or blueberry barbecue sauce is a killer companion for duck or turkey. That said, it also works really well with chicken wings.

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Rosemary Chile Vinegar

In Chile Peppers by Mark Masker03/10/2020Leave a Comment

Using serranos and habaneros, this is one of our favorite vinegars but it can also be made with dried pasillas for a raisiny flavor. Note: This recipe requires advance preparation.

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Agent Orange Habanero Sauce

In Hot Sauces by Mark Masker02/23/2020Leave a Comment

This is a seriously hot sauce; use it with caution. Keep away from pets, open flames, unsupervised children, drunks, and scoundrels.

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Peach Habanero Chutney

In Spicy Side Dishes by Mark Masker01/10/2020Leave a Comment

The word chutney comes from the Sanskrit word chatni, and in India, refers to relishes that are used to accent other dishes. They can be sweet, sour, hot, or mild. This is a hot and sweet version.

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Basic Brisket

In Beef by Dave DeWitt12/22/2019Leave a Comment

Cooking brisket is not something done after coming home from work but is a great weekend cooking project.

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Green Chile Garlic Oregano Vinegar

In Hot Sauces by Dave DeWitt03/19/2019Leave a Comment

The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn’t mask the flavor of the garlic.

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