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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
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Archives
View Post

Roast Chicken Breasts with Cranberry-Horseradish Relish

In Holiday & Seasonal by Dave DeWitt11/11/2020Leave a Comment

Chicken is one of the most popular meats to be cooked on an outdoor grill. Because chicken cooks quickly, it’s well-suited for winter grilling.

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All-Purpose Poultry Rub

In Poultry by Dave DeWitt09/03/2020Leave a Comment

For you, we present this bit of fowlness: a rub usable for any poultry–chicken, duck, pheasant, or turkey.

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Chocolate-Orange Shells

In Dessert by Rick Browne08/20/2020Leave a Comment

These chocolate-orange shells are a very summery dessert that’s great for hot days when you want to cool down, but want a bit of a “Wow” factor for the guests you’re serving.

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Grilled Dijon New Potatoes

In Veggies by Mark Masker04/23/2020Leave a Comment

Grilled Dijon new potatoes are good for those times when you don’t want to run back and forth between the kitchen and the grill.

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Spicy Peanut Butter Cookies

In Dessert by Mark Masker04/04/2020Leave a Comment

Making spicy peanut butter cookies seemed like a good plan. And it was. It’s also a sleeper hit for groups of chileheads who want a little different kick with their snacking.

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DIY Hot Link Sausage

In Burgers, Sandwiches & Dogs by Mark Masker01/06/2020Leave a Comment

Hot Links are found everywhere now and make a great sandwich when smothered with tangy barbecue sauce, or as an ingredient with beans or boiled greens.

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Chile and Dried Cherry Chocolate Dessert

In by Dave DeWitt11/12/2019Leave a Comment

Since preparing a Thanksgiving feast on a barbecue isn’t traditional, why finish it up with the usual pumpkin pie? This layered dessert from Nancy Gerlach is unique in that it can be cooked on the grill like the rest of the meal.

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