Mixing some of my favorite products, this habanero and sausage rice is a quick dish that’s way easy to make. I use Hot Licks Blood Orange Habanero oil, Desert Gardens Spicy Garlic Pepper seasoning, and Cobra Chilli Mild Smoky Barbecue Glaze.
Ingredients
Rice
Grilled Sausage
Servings: servings
Instructions
- Combine the ingredients for the rice and start cooking per the instructions on the rice cooker or package.
- While the rice is cooking, preheat your grill for direct cooking. Slice the sausage into thirds, then cut the pieces into halves horizontally. Brush them with enough glaze to give them a coat. Grill covered for 3-5 minutes, flip, and reglaze.
- Grill for 3-5 more minutes, flip, and reglaze. Remove the sausage, slice it, and add it to the rice.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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