Off to the Show!

In Fiery Foods Show, News by Mark MaskerLeave a Comment

showTime to pack a weekend bag before I fly out to Albuquerque for the National Fiery Foods and Barbecue Show in the a-m. I’ll be posting plenty of photos in case you can’t make it, but if you can, you should. Here’s a tentative schedule of what you can expect when you’re not busy prowling the aisles for fire:

7-Norman-400x400-300x300Friday, February 28
6pm: James Beard Award Winner, Best Chef in the Southeast, Norman Van Aken, “Tropical Cooking, Part 1″

Matt-Yohalem_editedSaturday, March 1
12 noon: Tequila Tasting
1:30: Matt Yohalem, chef, Il Piatto, Santa Fe
3:00: Delicious New Mexico Presenter
4:30: Don Cary, Yoder Smoker Demo

Rick-BrowneSunday, March 2
12 noon: Tequila Tasting
1:30 Norman Van Aken, Tropical Cooking, Part 2
2:30 Don Cary, Yoder Smoker Demo
3:30 Rick Browne, Barbecue America, PBS, Grilling Demo

 

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Mark Masker

Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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