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          & Dogs
        • Beef
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Recipes Chile Peppers

Category Archive

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Kokoda (Fijian Spicy Fish)

In Spicy Main Dishes by Mark Masker06/30/2022Leave a Comment

This spicy fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of ceviche. Serve it with a fresh fruit salad.

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Crab-Stuffed Deviled Eggs

In Appetizers by Mark Masker05/16/2022Leave a Comment

Deviled eggs are the most obvious (and delicious) ways to use up left-over Easter eggs. However, you don’t need to wait for Easter to enjoy them.

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Chicken Paprika with Dumplings

In Spicy Main Dishes by Dave DeWitt05/09/2022Leave a Comment

We originally ran this chicken paprika with dumplings recipe over on our sister site, Fiery Foods and Barbecue Central.

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Louisiana Crab Cakes with Fresh Tomato and Chile Tartar Sauce

In Spicy Main Dishes by Dave DeWitt04/29/2022Leave a Comment

These delicious crab cakes are a wonderful way to use crab meat. Serve the cakes with a spinach salad, garlic mashed finger potatoes, and fresh asparagus.

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West Bengal Fish Curry

In Spicy Main Dishes by Dave DeWitt04/28/2022Leave a Comment

Indian curries are best if you don’t mind your oil intake! It is the oil that gives the sauce for this fish curry a creamy consistency and intensity.

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Ceviche de Mojarra (Sunfish Ceviche)

In Spicy Main Dishes by Dave DeWitt04/19/2022Leave a Comment

This spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for a light dinner, accompanied by warm tortillas.

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Baja Gazpacho

In Spicy Main Dishes by Dave DeWitt04/15/2022Leave a Comment

This Baja gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could be substituted for the shrimp.

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