Wilted Chinese Cabbage
Heat Scale: None
separated and rinsed
fresh cumin seeds
use powdered if you don’t have fresh
salt and pepper
Melt the butter in a wok or other large pan, add the onion and sauté until translucent.
Add the garlic and sauté for an additional 1-2 minutes.
Add the wine and bring to a boil, then add the cabbage all at once (don’t worry, it shrinks). Use a pair of tongs to turn the cabbage in the pan as it cooks.
When the cabbage has wilted down, add a sprinkle of cumin, then salt & pepper to taste.
Serve the wilted cabbage on a plate, topped with the radish salad.
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