View Post

Raspberry Barbecue Sauce

In BBQ - Grilling - Smoking, BBQ Sauces, Ribs by Mark MaskerLeave a Comment

Earlier this year, we knocked out a rack of red, white, and blue babyback barbecue ribs. They were a huge hit and this raspberry barbecue sauce recipe made that happen. Feel free to give it a go! Raspberry Barbecue Sauce Print Recipe Absolutely delicious raspberry bbq sauce recipe! CourseEntree CuisineAmerican, Barbecue Servings Prep Time 4 Servings 5 Minutes Cook Time …

View Post

Roasted Pork Sirloin

In Pork by Dave DeWittLeave a Comment

While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of flavor to complement the peppercorn and mustard glaze. A boneless pork loin could also be substituted for the bone-in sirloin roast.

View Post

Sichuan “Chili”

In Asian by Mark MaskerLeave a Comment

No chili fan in their right mind is going to think of what I served up at the 2019 Bartels H-D Chili Cook-Off as a legit chili. That’s fine. I make variants like this for the folks in their wrong mind, like myself.