Carrot Salsa
Heat Scale: Mild
Course
Side
Cuisine
American
Servings
3
cups
Servings
3
cups
Ingredients
1
large carrot grated
1/2
medium red onion diced
1/4
cup
chopped green chile peppers canned or thawed from frozen
1
clove
minced garlic
2
chopped tomatoes
1
tsp
fresh lime juice
1/2
tsp
sea salt or salt to taste
Instructions
Mix all ingredients together in a serving dish. Chill for 1 hour before serving.
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