This smoked burger with gouda and mushroom guinea pigged for our Mesquite Gourmet review of The SmokeStack. It would be fine without it but the hint of smokiness added a welcome layer to the flavor profile.
Hot 3-way action means something totally different when it comes to Cincinnati chili.
Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.
Both this and the grilled cabbage recipe come to us from Monica Henin.
White chili is usually a chicken thing. I prefer pork, though, because pork.
Wacky Wok, my favorite Chinese place in West LA, makes a great spicy orange chicken. This homemade version from Fiery Foods and Barbecue Central, though, is far better.
We first ran this Tamale Pie recipe here, along with video. Dave published it in 1001 Best Hot and Spicy Recipes and it never gets old. I’m going to make a few variations on it this month and I’ll be sure to share them with you here!
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