This colorful salsa spices up any winter meal. Serve it with bean dishes, egg dishes, or tortilla chips.
Chicken Tikka is an Indian dish. The massala sauce was added to satisfy the desire of British people to have their meat served in gravy.
This smoked burger with gouda and mushroom guinea pigged for our Mesquite Gourmet review of The SmokeStack. It would be fine without it but the hint of smokiness added a welcome layer to the flavor profile.
Hot 3-way action means something totally different when it comes to Cincinnati chili.
Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.
Both this and the grilled cabbage recipe come to us from Monica Henin.
White chili is usually a chicken thing. I prefer pork, though, because pork.
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