Carrot Salsa

In Spicy Side Dishes by Mark Masker12/01/2020Leave a Comment

This colorful salsa spices up any winter meal. Serve it with bean dishes, egg dishes, or tortilla chips.

Chicken Tikka Masala

In Spicy Main Dishes by Dave DeWitt10/29/2020Leave a Comment

Chicken Tikka is an Indian dish. The massala sauce was added to satisfy the desire of British people to have their meat served in gravy.

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Smoked Gouda and Mushroom Burgers

In Burgers, Sandwiches & Dogs by Mark Masker07/16/2020Leave a Comment

This smoked burger with gouda and mushroom guinea pigged for our Mesquite Gourmet review of The SmokeStack. It would be fine without it but the hint of smokiness added a welcome layer to the flavor profile.

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Cincinnati Chili

In Chili & Soup by Mark Masker08/10/2019Leave a Comment

Hot 3-way action means something totally different when it comes to Cincinnati chili.

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Tacos de Pescado con Salsa Verde

In Spicy Main Dishes by Mark Masker10/20/2018Leave a Comment

Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.

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Grilled Garlic Butter Corn

In Veggies by Mark Masker07/20/2018Leave a Comment

Both this and the grilled cabbage recipe come to us from Monica Henin.

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Habanero Pork White Chili

In Chili & Soup, Recipes by Mark Masker06/19/2016Leave a Comment

White chili is usually a chicken thing. I prefer pork, though, because pork.

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