British Foreign Secretary, Robin Cook commented: “Chicken Tikka Massala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences. Chicken Tikka is an Indian dish. The massala sauce was added to satisfy the desire of British people to have their meat served in gravy.” There are dozens and dozens of recipes for this dish, but this one is typical. Note: This recipe requires advance preparation. From Dave DeWitt’s book, A World of Curries, available here.
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