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Chicken Tikka Masala

In Spicy Main Dishes by Dave DeWitt10/29/2020Leave a Comment

Chicken Tikka is an Indian dish. The massala sauce was added to satisfy the desire of British people to have their meat served in gravy.

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Strawberry or Blueberry BBQ Sauce

In BBQ - Grilling - Smoking by Mark Masker04/12/2020Leave a Comment

A strawberry or blueberry barbecue sauce is a killer companion for duck or turkey. That said, it also works really well with chicken wings.

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Low-Fat High-Chile Vichyssoise

In Chili & Soup by Mark Masker03/27/2020Leave a Comment

Of course, this version of the famous soup will be different from the heavily laden butter and cream recipes of the past. For one, it will have a lot more heat for a cold soup because we’ve replaced the fat with chile juice.

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Hot or Cold Avocado Soup

In Chili & Soup by Dave DeWitt08/20/2019Leave a Comment

This summer soup is delicious cold or hot. While this recipe makes four servings, each just under one cup, you may want to double it.

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Curry-Pumpkin Bisque

In Chili & Soup by Mark Masker09/25/2018Leave a Comment

A spicy curry-pumpkin bisque adds fire to fall cooking, bringing “omf” to comfort food, especially at Thanksgiving, which of all the fall and winter holidays really needs spicing up

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Habanero Pork White Chili

In Chili & Soup, Recipes by Mark Masker06/19/2016Leave a Comment

White chili is usually a chicken thing. I prefer pork, though, because pork.

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