Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- Byron Bay Chilli Co | Chilli Chocolate Chimichangas - 06/11/2021
- Smoky Chipotle Pesto - 06/10/2021
- Being a Scovie Awards Judge: The Inside Story - 06/08/2021