Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.
Salsa de Chile Morita
This dark red salsa must have been invented for Carnitas. Even though is made with Tomatillos, the dark red result is due to the smoked chiles in it. It goes well also with all types of food.
Pork and Tomatillo Chili
Adding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist.