Spicy Plum and Peach Ambrosia
Heat Scale: Medium
Course
Dessert
Cuisine
American
Servings
6-8
servings
Servings
6-8
servings
Ingredients
2
cups
whipping cream
1/3
cup
powdered sugar
2
tsp
vanilla extract
1/2
tsp
habanero powder
2
cups
pitted and diced ripe plums
2
bananas, peeled and sliced
1
cup
peeled, pitted and diced ripe peaches
1/3
cup
cup pecan or walnut halves
2
navel oranges, peeled and sectioned
Plum and peach slices for garnish
Instructions
In a large bowl, whip the cream with sugar, vanilla, and chile powder until stiff peaks form. Fold in the remaining ingredients.
Spoon the mixture into a serving bowl and chill for at least 3 hours. Serve garnished with plum and peach slices.
The following two tabs change content below.
Bio
Latest Posts
Latest posts by
(
see all
)
2024 Scovie Awards Call for Entries
- 07/07/2023
2024 Scovie Awards Early Bird Special: 3 Days Left
- 06/29/2023
2024 Scovie Awards Early Bird Deadline Looms
- 06/25/2023
Related Posts:
Chile and Dried Cherry Chocolate Dessert
