Sweet Potatoes in Bourbon Molasses Glaze
Heat Scale: Mild, last year. This year: blazing (maybe)
Servings Prep Time
8-10servings 20-30minutes
Cook Time
15-20minutes
Servings Prep Time
8-10servings 20-30minutes
Cook Time
15-20minutes
Ingredients
Instructions
  1. Boil the sweet potatoes until slightly underdone (about 15 minutes). Drain them, then remove the skin and chop them up.
  2. Preheat your oven to 350 F and grease a 9×13-inch baking pan.
  3. Combine the molasses, bourbon, butter, and red chile in a sauce pan. Place the sweet potatoes in the baking pan and glaze them evenly with the mixture above.
  4. Bake the sweet potatoes for 15-20 minutes.
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