Bloody Mary from Jalapeño Wine
Heat Scale: Mild to wild, baby. You do you.
Servings
2
servings
Servings
2
servings
Ingredients
3
ounces
Jalapeño Pepper Wine
1 1/2
cups
Bloody Mary mix or tomato juice
1/4
tsp
Worcestershire sauce
1/8
tsp
Horseradish, if desired
1/8
tsp
black pepper
2
pieces of bacon or celery to garnish
Instructions
Shake the ingredients in a cocktail shaker and pour over ice in tall glass or two. Feel free to go buck wild with the garnish! We’ve seen everything from shrimp to onion rings, to fried chicken. Go for it.
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