Strawberries with Tex-Mex Tequila and Black Pepper
Heat Scale: Mild
Servings
6
servings
Servings
6
servings
Ingredients
6
cups
strawberries
halved
1/2
cup
orange juice
1/4
cup
chile-infused tequila
(or soak crushed piquin chiles in tequila for a few hours and strain)
2
tsp
freshly ground black pepper
2
tsp
balsamic vinegar
mint sprigs for garnish
Instructions
Combine the strawberries, orange juice, tequila, black pepper, and balsamic vinegar in a bowl and toss well. Cover and chill for 3 hours, stirring occasionally. Spoon the mixture into 6 small glass bowls and garnish with the mint sprigs.
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