Sichuan Ginger Oil
Heat Scale: Mild to hot (see below)
Servings
2cups
Servings
2cups
Ingredients
Instructions
  1. Heat the oil to 350 degree in a saucepan. Remove from the heat, add the remaining ingredients, and let the oil cool.
  2. Cover the pan and let stand for 12 to 24 hours (the longer it steeps, the hotter the oil). Strain the oil and pour in clean, sterilized jars.
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