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Archives
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Sichuan Ginger Oil

In Asian by Dave DeWitt09/23/2019Leave a Comment

This oil adds a lot of flavor to any dish and especially Asian fare, but don’t limit its use. It’s also great on a simple salad of mixed greens and bean sprouts.

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His Majesty’s Chicken (Korma Ayam)

In Asian by Dave DeWitt02/21/2019Leave a Comment

Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves give this a distinctly rich taste.

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Mogul Lamb

In Asian by Dave DeWitt10/01/2018Leave a Comment

Folktales say this Mogul Lamb is how Genghis Khan liked his lamb prepared while on his way through the country.

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Curry-Pumpkin Bisque

In Chili & Soup by Mark Masker09/25/2018Leave a Comment

A spicy curry-pumpkin bisque adds fire to fall cooking, bringing “omf” to comfort food, especially at Thanksgiving, which of all the fall and winter holidays really needs spicing up

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Simple Crystallized Ginger

In Dessert by Dave DeWitt09/11/2018Leave a Comment

Crystallized ginger being a favorite of Editor Masker’s, he’s sharing it with you to try also.

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