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Basic Sambalan Chile Paste

In Asian by Mark Masker07/29/2020Leave a Comment

This Malaysian paste is the culinary equivalent of harissa in North Africa and berbere in Ethiopia. Its most common use is in making quick main dishes.

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Sichuan Ginger Oil

In Asian by Dave DeWitt09/23/2019Leave a Comment

This oil adds a lot of flavor to any dish and especially Asian fare, but don’t limit its use. It’s also great on a simple salad of mixed greens and bean sprouts.

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Indonesian Peanut-Chile Sauce

In Asian by Mark Masker01/07/2019Leave a Comment

Hot and spicy peanut sauce is a standard condiment in Indonesia. This sauce is not only used with satays but as a basis for unusual curries and as a dipping sauce.

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