Pages we like…
- ABQ Beer Geek
- Burnin’ Love BBQ
- Eat More Heat
- Fritos and Foie Gras
- Grilling.com Fired Up by Kingsford Charcoal
- Hot Sauce Daily
- Hot Sauce Weekly
- MexGrocer
- Sausage Reviews
- Scott Roberts
- Social Profit Formula Bonus
- The Spice House
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Chile Pepper Gardening | Saving Seed - 05/15/2020
- Mirichi ka Salan (Mild Chiles in a Nutty Sauce) - 05/06/2020
- Môlho de Churrasco (Brazilian Barbecue Sauce) - 04/28/2020