Pages we like…
- ABQ Beer Geek
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- Eat More Heat
- Fritos and Foie Gras
- Grilling.com Fired Up by Kingsford Charcoal
- Hot Sauce Daily
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- MexGrocer
- Sausage Reviews
- Scott Roberts
- Social Profit Formula Bonus
- The Spice House
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Bouranee Baunjan (Eggplant with Yogurt) - 09/24/2020
- Kabuli Pulao (Lamb and Rice) - 09/21/2020
- Crazy Charley’s Meat Loaf - 09/17/2020