Over the years, our BBQ-fanatic readers have asked us hundreds of BBQ and grilling questions. With the assistance of the famous Ray Lampe, aka “Dr. BBQ,” we have answered them and placed them in a searchable database here. If you want a better idea of what you’ll find there, here’s a quick list of some of the issues he’s addressed for us at the SuperSite.
I’ve been cooking outdoors – grilling, barbecuing and even baking – for a long, long time but I remember when I first started and the mistakes I made including shattering a plate glass sliding door by having a hibachi too close to the door (that turned out to be a $500 steak). Outdoor cooking has a learning curve… it’s not that steep but it still takes time to convert your indoor culinary skills to the backyard. These are some “rookie” mistakes I made and how to avoid them.