'))
Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Burn Blog Navigation
  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
        • Book Reviews
      • Interviews
      • History
      • Beverages
      • Gardening
      • Restaurants
      • Science
      • Travel
    • News
      • Hot News
      • Event Coverage
      • Chile Peppers
      • BBQ
      • Fiery Foods Show
      • Scovie Awards
  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
        • Book Reviews
      • Interviews
      • History
      • Beverages
      • Gardening
      • Restaurants
      • Science
      • Travel
    • News
      • Hot News
      • Event Coverage
      • Chile Peppers
      • BBQ
      • Fiery Foods Show
      • Scovie Awards
butchery

Tag Archive

View Post

Stone Age BBQ and the First Butchers

In BBQ - Grilling - Smoking, Cooking Guide, Recipes by Lois Manno07/14/2011Leave a Comment

The remains of an ancient barbecue indicate that ribs have been popular for a very long time. 7,700-year-old leftovers from an extinct wild ox known as an aurochs were found in the Netherlands and are direct evidence of a cookout that would have been the envy of any modern-day block party. The aurochs must have generated a huge amount of …

Trending

  • Devil’s Tart (Crostata del Diavolo)
  • Choosing Chile Pepper Seeds for Gardening
  • Seared Chipotle and Garlic Venison
  • Roasted Pork Piri-Piri
  • Jalapeno Cherry Bombs

Tags

2013 scovie awards 2014 scovie awards 2014 scovies 2015 scovie award entry form 2015 scovie awards 2015 Scovies 2019 2020 bacon Barbecue bbq capsaicin Carolina Reaper chile pepper chile peppers chipotle Cinco de Mayo Dave DeWitt Disc-It Dr. BBQ Fiery Foods & BBQ Show Fiery Foods Show ghost pepper grilling habanero Halloween Hot Sauce hot sauce competition jalapeño KCBS Mark Masker Mike Stines National Fiery Foods & BBQ Show national fiery foods and barbecue show pork recipe recipes salsa scovie scovie award Scovie Awards smoking Thanksgiving turkey world food championships

Archives

Subscribe

Fields marked with an * are required
© 2016 Sunbelt Shows, Inc.
  • About Us
  • Contact
  • Links