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The Way of the Bun: A Quickie on Grilling Etiquette

In Cooking Guide, Recipes by Mark Masker1 Comment

Last weekend, a good buddy of mine took it upon himself to open the lid on my grill and check the food. Right after I’d just checked it myself. My friend’s lucky he’s stringy or he’d have been the next course. I’m not a cannibal. I am, however, a firm believer in object lessons. Especially to any would-be violators of my grill second guessing my work. I have plenty of friends so I can afford to cook one here and there.