Crazy Cajun Charley Addison shares a recipe for meatloaf that is not anything like Mom’s!
Gray Matters: Test Driving Rod Gray’s Sauces and Rubs
I recently received some of Rod Gray’s line of sauces and rubs – “IPO,” a Memphis-style sauce; “The Next Best Thing,” a Kansas City-style sauce; “Zero to Hero” (a sweet rub); and “The Most Powerful Stuff,” what he calls a “purposeful rub.”