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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Singapore Fish Head Curry - 11/30/2021
- Herb-Scented Roast Turkey (Tacchino alla Porchetta) - 11/16/2021
- Prawn Curry (Gulai Udang) - 11/15/2021