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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Crazy Charley’s Meat Loaf - 09/17/2020
- Lamb Vindaloo - 09/14/2020
- Upscale Mean Mac N Cheese - 09/13/2020