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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Scovie Awards: Countdown to Deadline - 08/01/2022
- Yucatecan Shrimp Cocktail - 07/25/2022
- Peach-Habanero Chutney - 07/21/2022