This is a very basic recipe for Mexican rice that will complement any number of entrees. Just about any green chile works well in this dish, so try using jalapeños, serranos, or poblanos.
This recipe is a delicious alternative to traditional tamales. A green salad is all that is needed to complete a meal.
This chili is easy to make, cooks in 2½ hours, and combines the best of both red and green chiles.
We first ran this Tamale Pie recipe here, along with video. Dave published it in 1001 Best Hot and Spicy Recipes and it never gets old. I’m going to make a few variations on it this month and I’ll be sure to share them with you here!