If you want to make a great hamburger, you’ve got to respect the medium, just like with making a painting or even riding a motorcycle. Fail to do so and it could bite you in the rump roast.
Blake’s Lotaburger Wins Best Green Cheeseburger in 2016
Blake’s Lotaburger, which opened in 1956, is generally credited with popularizing the use of green chile in cheeseburgers…
