Thanksgiving is here and it’s time to get spicy with it. To that end, we have this chipotle gravy from the Pope of Peppers himself, Dave Dewitt.
I make this every Thanksgiving that’s held at our house, and a few times in the kitchens of friends. It’s so simple that it really doesn’t need a recipe, but here’s one anyway.
Downsize the Thanksgiving feast. You don’t need a 24-pound bird for two people. A stuffed turkey breast works just fine. Especially when served with sautéed sugar snap peas, roasted potatoes, chipotle gravy and cranberry-horseradish relish. This is the first in my recipe trilogy for a great scaled-down turkey day. Check back on Burn! Blog for the next two installments.