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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
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        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
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Masker’s Yule Hog Part 2: Pork Belly Christmas Sausage

In Holiday & Seasonal, Recipes by Mark Masker12/17/2013Leave a Comment

For the second part of my pork bribe to Santa, I ground up Christmas breakfast sausage. Not just any sausage, though. I used the pork belly trimmings left over from the slabs of bacon I cut up for curing last week.

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