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Frontera Foods

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Slow-Cooked Pork with Chipotle Pumpkin Salsa

In Chile Peppers, Recipes, Spicy Main Dishes by Lois Manno10/20/2012Leave a Comment

As part of the Burn! Blog’s ongoing pumpkin-related coverage, I decided to fool around with a jar of Chipotle Pumpkin Salsa with Roasted Tomatillo, produced by Chef Rick Bayless’ Frontera Foods company. Throw it into a slow cooker with a pork tenderloin, and a few hours later you have a great autumn meal.

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