An alternative to hamburgers that make a great light meal served with a side salad or as cocktail party hors d’oeuvre.[yumprint-recipe id=’11’]
The following two tabs change content below.
Grilling & BBQ Editor | Mike holds a “Doctorate of Barbeque Philosophy” (Ph.B.) degree from the Kansas City Barbeque Society. His book Mastering Barbecue has been called the “go-to” book for BBQ knowledge.