An alternative to hamburgers that make a great light meal served with a side salad or as cocktail party hors d’oeuvre.[yumprint-recipe id=’11’]
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Grilling & BBQ Editor | Mike holds a “Doctorate of Barbeque Philosophy” (Ph.B.) degree from the Kansas City Barbeque Society. His book Mastering Barbecue has been called the “go-to” book for BBQ knowledge.
Latest posts by Mike Stines (see all)
- Winter Shrimp Festival: Comfort of the Sea - 11/11/2022
- Singapore Fried Prawns with Dried Chile - 10/31/2022
- Planked Trout with Cayenne and Herbs - 08/02/2022